|
|
 |
|
|
|
|
 |
GOOD 'N' NATURAL
|
|
|
|
|
|
|
|
BRAND LOGO
|
PRODUCTS
|
PROMOTIONS
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
GOOD 'N' NATURAL - MEDIA ADS
|
|
|
|
|
SOYA BEAN OIL
|
|
|
|
|
|
|
 |
|
Description: Pure, cholesterol-free vegetable oil extracted from high quality soya beans.
Applications: Use in salad dressings, mayonnaise, sauces, general cooking, baking and frying.
Packaging: Plastic containers with tamper-evident closure:
24 x 500ML, 12 x lL, 6 x 2L, 4 x 4L, 18L
Storage/Handling: Store in a cool atmosphere, away from direct light Pack cases on pallets to a height not exceedingfive cases.
|
|
|
|
|
|
|
|
VEGETABLE OIL
|
|
|
|
|
|
|
 |
|
Characteristics – Cholesterol free vegetable oil extracted from soya beans and sunflower seeds.
Uses – Used in sauces, salad dressings, mayonnaise and general cooking
Sizes – 0.5, 1, 2, 3.8, 17.5 L
|
|
|
|
|
|
|
|
NATURAL BROWN RICE
|
|
|
|
|
|
|
 |
|
Description: Kernels of rice, which retain their nutritive bran coat.
Applications: Complements meat and vegetable entrees. Use in cold salads, pilaff, casseroles.
Packaging: Bales of 15 x 1kg.
Storage/Handling: Store in a cool, dry environment on adequately spaced pallets or shelves. Rotate products using a first-in-first-out system.
|
|
|
|
|
|
|
|
WHITE RICE
|
|
|
|
|
|
|
 |
|
Description: Kernels of rice where the outer bran coat has been removed during processing.
Applications: Complements meat and vegetable entrees. Use in cold salads, pilaff, casseroles.
Packaging: Bales of 15 x 1kg.
Storage/Handling: Store in a cool, dry environment on adequately spaced pallets or shelves. Rotate products using a first-in-first-out system.
|
|
|
|
|
|
|
|
WHEAT BRAN
|
|
|
|
|
|
|
 |
|
Description: The outer coating of the Wheat Kernel that is removed during the milling process as a by-product.
Applications: Used as a source of fibre in baked goods such as bread, bakes, muffins, macaroni and meat pies. It is also used as a breakfast cereal or can be added to other cereals and drinks.
Packaging: 45 kg polypropylene bags, 10 x 500g polypropylene bales.
Storage/Handling: Store wheat products in well-spaced rows in a dry, well-ventilated area, free from objectionable or volatile odours.(Recommended environment 22°C- 25°C, relative humidity60% - 65%). Rotate products using a first-in-first-out system.
|
|
|
|
|
|
|
|
WHEAT CEREAL
|
|
|
|
|
|
|
 |
|
Description: Quick cooking granules of energy-rich wheat farina.
Applications: Used as a cooked hot cereal, in desserts, beverages and local sweets.
Packaging: 45 kg polypropylene bags and 30 x 500g polypropylene bales.
Storage/Handling: Store wheat products in well-spaced rows in a dry, well-ventilated area, free from objectionable or volatile odours.(Recommended environment 22°C- 25°C, relative humidity60% - 65%). Rotate products using a first-in-first-out system.
|
|
|
|
|
|
|
|
WHEAT GERM
|
|
|
|
|
|
|
 |
|
Description: This is a germ (Embryo) of the Wheat Kernel that comes off as a by-product during the milling process. It is rich in protein, iron and vitamin E.
Applications: Used in in or as a breakfast cereal, bread, breadings, muffins, meat loaf and as a topping on yogurt and ice cream.
Packaging: 45 kg polypropylene bags and 30 x 250g polypropylene bales.
Storage/Handling: Store wheat products in well-spaced rows in a dry, well-ventilated area, free from objectionable or volatile odours.(Recommended environment 22°C- 25°C, relative humidity60% - 65%). Rotate products using a first-in-first-out system.
|
|
|
|
|
|
|
|
ALL PURPOSE FLOUR
|
|
|
|
|
|
|
|
|
Description: Milled from hard wheat or a blend of hard and soft wheats. Enriched with iron, thiamine and riboflavin.
Applications: Can be used to make most of the products that special purpose flour can make. It gives the best results for many kinds of products including yeast bread, quick breads, cakes, cookies, pastries and noodles.
Packaging: 1 kg.
Storage/Handling: Store in a cool, dry environment on adequately spaced pallets or shelves. Rotate products using a first-in-first-out system.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|