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FLOUR
 

Description:  Milled from hard wheat or a blend of hard and soft wheats. Enriched with iron, thiamine and riboflavin.

Applications: Can be used to make most of the products that special purpose flour can make. It gives the best results for many kinds of products including yeast bread, quick breads, cakes, cookies, pastries and noodles

Packaging: 454g packages, 908g packages.

Storage/Handling: Store in a cool dry place.

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