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PREMIUM FLOUR
 

Key quality characteristics: Average protein content. Milled from hard wheat or a blend of hard and soft wheats. Enriched with iron, thiamine and riboflavin.

Uses: Can be used to make most of the products that special purpose flour can make. It gives the best results for many kinds of products including yeast bread, quick breads, cakes, cookies, pastries and noodles.

Size: 2kg, 10kg

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