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Online Press Room
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March 31st 2010
Download 2010 unaudited results download...
December 31st 2009
Download 2009 audited results download...
August 28th 2009
NFM posts $.4m profit more...
May 28th 2009
Indian Arrival day dress up competition more...
March 31st 2010
Download 2010 unaudited results download...
December 31st 2009
Download 2009 audited results download...
August 28th 2009
NFM posts $.4m profit more...
May 28th 2009
Indian Arrival day dress up competition more...
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News Letters
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News & Events
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16/03/08 · Easter Bonnet Parade
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National Flour Mills Limited held its first Easter Bonnet Parade for the children and family members of its employees on March 16, 2008
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23/02/08 · Long Service Awards
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The Board of Directors and Management of NFM showed their gratitude...
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18/01/08 · Kaiso Competition
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National Flour Mills Limited (NFM) hosted its annual Kaiso Monarch Competition on Friday January 18, 2008...
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LION
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BRAND LOGO
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PRODUCTS
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PROMOTIONS
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BRAND LOGO
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PRODUCTS
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PROMOTIONS
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LOIN - MEDIA ADS
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LION - RADIO ADS
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BAKING POWDER
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Description: Baking Powder is a white free flowing powder that comprises mixtures of substances intended for leavening of baked goods, which release carbon dioxide during dough making and baking. These substances include:
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A carbon dioxide carrier which provides the carbon dioxide
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One or more leavening acids which facilitate the release of the carbon dioxide
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And, if necessary, separating agents such as starch which prevent preliminary carbon dioxide generation caused by the reaction of acidic and alkaline components.
Applications: Cakes, Quick Breads, Pasteries, Bakes, Specialty Breads, Cookies.
Packaging: 50g, 115g, 225g, 455g Polyethylene Packs, 2kg, 4.5kg & 20kg Paper paks and 4kg Polyethylene Pails.
Storage: Store in a cool dry place.
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Description: Baking Powder is a white free flowing powder that comprises mixtures of substances intended for leavening of baked goods, which release carbon dioxide during dough making and baking. These substances include:
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A carbon dioxide carrier which provides the carbon dioxide
-
One or more leavening acids which facilitate the release of the carbon dioxide
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And, if necessary, separating agents such as starch which prevent preliminary carbon dioxide generation caused by the reaction of acidic and alkaline components.
Applications: Cakes, Quick Breads, Pasteries, Bakes, Specialty Breads, Cookies.
Packaging: 50g, 115g, 225g, 455g Polyethylene Packs, 2kg, 4.5kg & 20kg Paper paks and 4kg Polyethylene Pails.
Storage: Store in a cool dry place.
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BAKING SODA
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Characteristics – Chalky white crystalline granule
Uses – Baking, deodorizing, oral hygiene, general cleaning
Sizes – 85G, 170G
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Characteristics – Chalky white crystalline granule
Uses – Baking, deodorizing, oral hygiene, general cleaning
Sizes – 85G, 170G
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PHOLOURIE MIX
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Description: This product is made from flour, split peas powder, cornstarch, salt, ground cumin and preservatives.
Applications: In the production of Pholourie balls.
Packaging: 300g
Storage: Store in a cool dry place.
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Description: This product is made from flour, split peas powder, cornstarch, salt, ground cumin and preservatives.
Applications: In the production of Pholourie balls.
Packaging: 300g
Storage: Store in a cool dry place.
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SPLIT PEAS POWDER
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Description: This product is made from 100% ground split peas with no added ingredients.
Applications: Roti, Soups, Dhal, Saheena, Pholourie, Kachourie.
Packaging: 400g Polyethylene/Polypropylene Packs
Storage: Store in a cool dry place.
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Description: This product is made from 100% ground split peas with no added ingredients.
Applications: Roti, Soups, Dhal, Saheena, Pholourie, Kachourie.
Packaging: 400g Polyethylene/Polypropylene Packs
Storage: Store in a cool dry place.
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