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Description: Baking Powder is a white free flowing powder that comprises mixtures of substances intended for leavening of baked goods, which release carbon dioxide during dough making and baking. These substances include:
A carbon dioxide carrier which provides the carbon dioxide
One or more leavening acids which facilitate the release of the carbon dioxide
And, if necessary, separating agents such as starch which prevent preliminary carbon dioxide generation caused by the reaction of acidic and alkaline components.
Applications: Cakes, Quick Breads, Pasteries, Bakes, Specialty Breads, Cookies.
Packaging: 50g, 115g, 225g, 455g Polyethylene Packs, 2kg, 4.5kg & 20kg Paper paks and 4kg Polyethylene Pails.
Storage: Store in a cool dry place.
Characteristics – Chalky white crystalline granule
Uses – Baking, deodorizing, oral hygiene, general cleaning
Sizes – 85G, 170G
Description: This product is made from flour, split peas powder, cornstarch, salt, ground cumin and preservatives.
Applications: In the production of Pholourie balls.
Packaging: 300g
Description: This product is made from 100% ground split peas with no added ingredients.
Applications: Roti, Soups, Dhal, Saheena, Pholourie, Kachourie.
Packaging: 400g Polyethylene/Polypropylene Packs