National Flour Mills Limited

LOTUS

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All-Purpose Flour
Bakers Flour
Cake Flour
Whole Wheat Flour
Icing Sugar
Parboiled Rice
White Rice
Soya Bean Oil
Frying Oil
Custard Powder

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ALL PURPOSE FLOUR

	Key quality characteristics: Average protein content. Milled from hard wheat or a blend of hard and soft wheats. Enriched with iron, thiamine and riboflavin.
	Uses: Can be used to make most of the products that special purpose flour can make. It gives the best results for many kinds of products including yeast bread, quick breads, cakes, cookies, pastries and noodles.
	Size: 2kg

BAKERS FLOUR

Key quality characteristics: High protein content. Enriched with B-vitamins and iron.

Uses: Ideal for making all types of bread including French bread, crusty bread,hops, bagels, variety bread, yeast buns and sweet bread. Also ideal for pizza crust and danish pastries.

Sizes: 2kg, 10kg

CAKE FLOUR

Key quality characteristics: Fine-textured, silky flour. Its greater percentage of starch and low protein content keeps cakes and pastries tender and delicate.

Uses: Sponge cakes, layer cakes, pound cakes, muffins. N.B.Not to be used to make Fruit/Black cake.

Sizes: 2kg

WHOLE WHEAT FLOUR

Key quality characteristics: High protein flour with wheat germ and bran present to retain fibre and nutrients.

Uses: Perfect for the preparation of bread, bagels, bakes etc

Sizes: 2kg

ICING FLOUR

Key quality characteristics: A brilliant white powdered mixture comprising of sugar and Starch.

Uses: Used in the production of decorative coating for cakes and sweet baked products

Sizes: 340 G, 2 Kg, 15 Kg

PARBOILDE RICE

Key quality characteristics: Light brown translucent kernels. Clean in appearance.

Uses: Superb in pilaf, saffron rice, fried rice, etc.

Sizes: 1kg, 2kg, 5kg, 10kg

WHITE RICE

Key quality characteristics: White translucent kernels. Clean in appearance.

Uses: Accompaniment to curries, stews etc. Use strained in infant weaning foods. Used in cold salads, desserts.

Sizes: 1kg, 2kg, 5kg, 10kg

SOYA BEAN OIL

Key quality characteristics: Pure, refined oil extracted from selected soybeans. Free from additives, artificial colours and cholesterol.

Uses: Cooking, baking, light frying, mayonnaise, spreads, sauces.

Sizes: 0.5L, 1L, 2L, 4L, 18L

FRYING OIL

Key quality characteristics: Pourable at room temperature thus making it easier to use than the typical solid frying shortenings. Low in saturated fats.

Uses: Specifically recommended for fried snacks, fried bread, potato chips, chicken, doughnuts etc.

Sizes: 4L, 18L

LOTUS - CUSTARD POWDER

Characetristics: A powdered mixture composed of starch with added ingredients such as salt, flavor and color

Uses: Ideal for use as fillings for pastry, ice cream, desserts and toppings.

Size: 200g, 15kg.