The National Bakers Flour is produced from a blend of hard and soft wheat which is bleached and enriched with vitamins and minerals including Folic acid.
It is ideal for a variety of breads and yeast based products, pizza crust, sweet dough recipes frozen dough, par-baked products, dhalpourie, paratha, and doubles.
For your convenience, the National Bakers Flour comes in three different sized packaged bags: 45kg, 10kg, and 2kg.
National Bakers Flour…preferred choice of bakers worldwide.