Mango Custard


    • 2 cups fresh mango
    • 1 1/2 cups fresh cream
    • 3 tbsps Lotus custard powder
    • 2 1/2 cups milk
    • 1/2 cup sugar


      1. Wash and peel mangoes. Finely chop into small pieces
      2. Reserve a few pieces for garnishing and grind the remainder into a thick pulp
      3. Boil the milk, remove from flame and mix in the custard powder. Stir until the mixture turns into a smooth blend without any lumps
      4. Add sugar and return to a low flame stovetop
      5. Add the mango puree along with the fresh cream and mix well until it seems homogenous and smooth
      6. Remove to a dish. Cool slightly and then place in the fridge for 6-7 hours
      7. Garnish with reserved mangoes and serve chilled