Oatmeal Cookies


    • 1 tablespoon of Good N Natural whole wheat flour
    • 1 teaspoon Lion Brand baking powder
    • 1/4 teaspoon fine grain sea salt
    • 1 teaspoon fennel seeds, crushed
    • 4 teaspoons poppy seeds
    • 1/2 cup unsalted butter
    • 1 1/2 cup / 5 oz uncooked rolled oats (not instant)
    • 1 egg, room temperature-2/3 cup / 4 oz natural cane sugar.


      1. Preheat oven to 350F / 180C
      2. Line 2 baking sheets with parchment paper
      3. In a bowl, combine the Good N Natural Whole Wheat Flour, baking powder, salt, fennel and poppy seeds. Set aside.
      4. Gently melt the butter in a saucepan. When melted, remove from heat and stir in the oats. Stir until well coated.
      5. In a large bowl, whisk the sugar with the egg until it is the consistency of a creamy icing
      6. Whisk the flour mixture in, and then add the oats. Stir until combined,
      7. Drop, a level tablespoon at a time, onto the prepared baking sheets, at least 2 inches apart.
      8. Bake until very deeply golden, about 8-10 minutes.
      9. Remove and let sit for a few minutes, then transfer to a rack to continue cooling.