Vanilla Buttercream Frosting


    • 3 cups Lotus Icing Sugar
    • ⅓ cup butter, softened
    • 1 ½ tsp vanilla
    • 1 to 2 tbsp milk


      1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed
      2.Stir in vanilla and 1 tablespoon of the milk
      3.Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of icing sugar
      4.Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake