Naan Bread

Naan Bread

  • 1 pack instant yeast
  • 4 tablespoons sugar
  • 2 cups LION BRAND' Roti & Doubles Flour
  • 2 teaspoon salt
  • 2 teaspoon minced garlic
  • 3 tablespoon milk
  • 1/4 cup melted butter
  • 2 tablespoon extra-virgin olive oil
  • 1 egg beaten


    1. In a bowl combine all dry ingredients: flour, sugar, salt, yeast.
    2. In a separate bowl combine liquids: beaten eggs, milk, olive oil, grated garlic.
    3. Add liquid mixture to dry ingredients and mix adding water. Knead until smooth and elastic about 8-10
    minutes. Dough should be soft and smooth but not sticky.
    4. Place dough in a lightly oiled bowl. Make sure the entire dough is coated with the oil to avoid sticking.
    5. Cover with a plastic wrap and allow to rise until double in bulk. About 1 hour.
    6. Punch down the dough to release the gas and divide into equal pieces.
    7. Roll into small balls and let rest on a lightly floured surface. Cover with a damp cloth and let rise 35-40 minutes.
    8. Preheat and lightly oil grill.
    9. Roll dough out on a floured surface into a thin circle.
    10. Brush dough surface with melted butter and placed buttered side down on heated grill surface.
    11. Cook until lightly browned with a puffy appearance.
    12. Repeat buttering process for the other side.
    13. When cooked, remove and allow to cool.

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