Oatmeal Cookies

Oatmeal Cookies

  • 1 tablespoon of Good N Natural whole wheat flour
  • 1 teaspoon Lion Brand baking powder
  • 1/4 teaspoon fine grain sea salt
  • 1 teaspoon fennel seeds, crushed
  • 4 teaspoons poppy seeds
  • 1/2 cup unsalted butter
  • 1 1/2 cup / 5 oz uncooked rolled oats (not instant)
  • 1 egg, room temperature-2/3 cup / 4 oz natural cane sugar.

Description

Method

    1. Preheat oven to 350F / 180C
    2. Line 2 baking sheets with parchment paper
    3. In a bowl, combine the Good N Natural Whole Wheat Flour, baking powder, salt, fennel and poppy seeds. Set aside.
    4. Gently melt the butter in a saucepan. When melted, remove from heat and stir in the oats. Stir until well coated.
    5. In a large bowl, whisk the sugar with the egg until it is the consistency of a creamy icing
    6. Whisk the flour mixture in, and then add the oats. Stir until combined,
    7. Drop, a level tablespoon at a time, onto the prepared baking sheets, at least 2 inches apart.
    8. Bake until very deeply golden, about 8-10 minutes.
    9. Remove and let sit for a few minutes, then transfer to a rack to continue cooling.