Whole Wheat Banana Muffins
- 2 Cups Lion Self Rising Flour
- 1 Cup Good and Natural Whole Wheat Flour
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 2 Eggs (Optional)
- 3/4 Milk
- 1 tsp Vanilla
- 1/3 Cup Lotus Soyabean Oil
- 1 Cup Puree Banana
- 1/2 Cup Chocolate Chips
Method
1. Pre-heat oven at 350 F
2. Combine flour with cinnamon and nutmeg
3. Combine Liquids together
4. Stir in pureed banana and chocolate chips
5. Spoon mixture into lined muffin tins
6. Bake for 20 - 25 minutes or until inserted pick comes out clean